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	<title>Comments on: Rice with Eggplants and Black Olives Baked in Foil</title>
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	<link>http://www.recipesfactory.com/vegetarian-recipes/rice-with-eggplants-and-black-olives-baked-in-foil/</link>
	<description>Join Romama as she uncovers her secret recipes in the</description>
	<lastBuildDate>Fri, 11 Sep 2009 09:38:13 +0000</lastBuildDate>
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		<title>By: Romama</title>
		<link>http://www.recipesfactory.com/vegetarian-recipes/rice-with-eggplants-and-black-olives-baked-in-foil/comment-page-1/#comment-15</link>
		<dc:creator>Romama</dc:creator>
		<pubDate>Fri, 11 Sep 2009 09:38:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfactory.com/?p=424#comment-15</guid>
		<description>Dear Ken,

In most cases, when rice is given as an ingredient in a recipe it&#039;s raw. If a recipe requires cooked rice it is mentioned. 

Now as far as the quantity of the white wine, it is 2 wine glasses ( my mistake not mentioning it in the recipe). 

The size of the eggplants is medium,(if else it is always mentioned). The quantity of garlic always depends on the taste someone prefers. I usually avoid strong garlic taste in my recipes. Then again, if you like garlic taste you can surely increase the quantity.

I hope you &#039;ll try the recipe and i will be very happy to read your comments on this one or any other :)

Romama</description>
		<content:encoded><![CDATA[<p>Dear Ken,</p>
<p>In most cases, when rice is given as an ingredient in a recipe it&#8217;s raw. If a recipe requires cooked rice it is mentioned. </p>
<p>Now as far as the quantity of the white wine, it is 2 wine glasses ( my mistake not mentioning it in the recipe). </p>
<p>The size of the eggplants is medium,(if else it is always mentioned). The quantity of garlic always depends on the taste someone prefers. I usually avoid strong garlic taste in my recipes. Then again, if you like garlic taste you can surely increase the quantity.</p>
<p>I hope you &#8216;ll try the recipe and i will be very happy to read your comments on this one or any other <img src='http://www.recipesfactory.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Romama</p>
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		<title>By: Ken White</title>
		<link>http://www.recipesfactory.com/vegetarian-recipes/rice-with-eggplants-and-black-olives-baked-in-foil/comment-page-1/#comment-14</link>
		<dc:creator>Ken White</dc:creator>
		<pubDate>Wed, 09 Sep 2009 19:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.recipesfactory.com/?p=424#comment-14</guid>
		<description>You mention white rice but do not state whether cooked or raw. You mention white wine but give no volume to use. What size eggplant do you suggest. Is one garlic clove enough garlic if the eggplants are large.</description>
		<content:encoded><![CDATA[<p>You mention white rice but do not state whether cooked or raw. You mention white wine but give no volume to use. What size eggplant do you suggest. Is one garlic clove enough garlic if the eggplants are large.</p>
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