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Green Mint Pasta Sauce

INGREDIENTS

  • 1 handful of mint leaves
  • 1 green apple, washed and cut into small pieces
  • 1 small onion, cut into small pieces
  • 1 glass olive oil
  • Salt and pepper












DIRECTIONS

  1. In a blender or food processor, add the mint leaves, the apple, the onion and last but not least, the olive oil. Pulse until all ingredients combine and a smooth cream is formed. Season with salt and pepper
  2. Prepare the pasta of your choice. In a frying pan, heat the mint sauce and stir the pasta in it.

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