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INGREDIENTS

• 1 handful of mint leaves
• 1 green apple, washed and cut into small pieces
• 1 small onion, cut into small pieces
• 1 glass olive oil
• Salt and pepper

DIRECTIONS

1. In a blender or food processor, add the mint leaves, the apple, the onion and last but not least, the olive oil. Pulse until all ingredients combine and a smooth cream is formed. Season with salt and pepper
2. Prepare the pasta of your choice. In a frying pan, heat the mint sauce and stir the pasta in it.

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