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INGREDIENTS

• 1 yellow bell pepper, roasted, peeled and seeded
• 3 eggs, hard boiled
• ¼ tablespoon saffron threads or powder
• 4 tablespoons of olive oil
• Salt and pepper

DIRECTIONS

1. In a food processor, pulse the yellow pepper and eggs until combined and smooth. Add olive oil, saffron, salt and pepper, and pulse until creamy.
2. In a skillet – pour the yellow sauce and heat through. Add the pasta of your choice (should be already cooked by now) and toss to coat.

Romama’s Note: Sprinkle with grated parmesan on top of the Gold Yellow Pasta Sauce and serve while still warm.

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4. Tasty Farmer’s Baked Pasta
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