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Light – Refreshing Cabbage Salad


  • 1 pound cabbage, coarsely shredded
  • 3 carrots, grated
  • 2 red peppers, cut into bite-size pieces
  • 1 cup parsley, chopped
  • 1 cup Greek style yogurt
  • Salt
  • Vinegar
  • Olive oil


  1. In a serving bowl, combine cabbage, carrots, red peppers, parsley, salt, vinegar and olive oil. Toss well to combine all the flavors.
  2. Add yogurt and toss gently to combine.

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