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INGREDIENTS

• 1 pound cabbage, coarsely shredded
• 3 carrots, grated
• 2 red peppers, cut into bite-size pieces
• 1 cup parsley, chopped
• 1 cup Greek style yogurt
• Salt
• Vinegar
• Olive oil

DIRECTIONS

1. In a serving bowl, combine cabbage, carrots, red peppers, parsley, salt, vinegar and olive oil. Toss well to combine all the flavors.
2. Add yogurt and toss gently to combine.

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