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Butter Beans and Tuna Salad

INGREDIENTS

  • 1 pound dried butter beans, soaked in water overnight
  • ½ cup chopped parsley
  • 2-3 scallions, sliced
  • 1 celery stalk, sliced
  • 1 onion, sliced
  • 1 (7.8 ounce) can of tuna, packed in oil, drained and flaked
  • ½ cup of lemon juice
  • Salt and pepper




DIRECTIONS

  1. Drain and rinse the butter beans. In a casserole, add butter beans, cover with water, and simmer for 40-50 minutes until the butter beans are tender. Make sure no to simmer too much as they will become mushy.
  2. Drain and let the cool down. Place beans in a salad bowl. Add all the ingredients and mix.

Romama’s Note: You can serve the Butter Beans and Tuna Salad at room temperature or cold.

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  3. Zucchini and Green Plum Salad
  4. Colorful Fusilli – Pasta Salad
  5. Light – Refreshing Cabbage Salad



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