Check out the Latest Recipes:
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading ... Loading ...
Bean Salad or Salata De Fijon or Piaz


  • 1 ½ glass dried cannellini beans, soaked overnight
  • ½ bunch of chopped parsley or ½ bunch dill
  • 1 onion, sliced
  • 4-5 scallions, sliced
  • Lemon juice
  • Olive oil
  • Salt and pepper


  1. Drain beans, place in a casserole of water and bring to boil. Cook beans partially covered for 1 hour or until beans are tender.
  2. Drain beans. When cooled, place them in a serving bowl. Then add onion, scallions and parsley and toss to mix them up. Season with salt and pepper and drizzle with olive oil and lemon juice.

Romama’s Note: This salad can be served warm or cold.

Related recipes:

  1. Butter Beans and Tuna Salad
  2. White Beans and Sausage or Fijon Kon Salchichas
  3. Zucchini and Green Plum Salad
  4. Light – Refreshing Cabbage Salad
  5. Colorful Fusilli – Pasta Salad

  1. It‘s quite in here! Why not leave a response?