recipes factory

INGREDIENTS

• 2 pounds potatoes, washed and scrubbed
• ½ cup butter
• ½ cup parmesan, grated
• 4 eggs, separate egg yolks from whites
• ½ cup heavy cream
• Salt – nutmeg

DIRECTIONS

1. Preheat the oven to 400 degrees F.
2. Boil potatoes in salted water until tender. Let cool and peel.
3. In a bowl – mash the potatoes. Add butter, parmesan, egg yolks, some salt and nutmeg and heavy cream. Continue mashing until all ingredients are well combined.
4. Beat egg whites until they hold a stiff pick and gently add in the mashed potatoes.
5. Well butter a deep baking dish and spoon in the potato mixture.
6. Bake for 25 minutes or until golden brown.

Romama’s Note: Serve the Oven Baked Mashed Potatoes straight out of the oven!

Related recipes:

1. Oven Baked Cod Fillets with Potatoes
2. Oven Baked Mushroom Risotto
3. Oven Baked Seafood Risotto
4. Potatoes in Tomato Sauce (Giahni Potatoes)
5. Sliced and Stuffed Colorful Potatoes