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INGREDIENTS

• 3 – 3 ½ pounds potatoes, peeled and thinly (1/4 inch thick) sliced
• 2 cups grated cheese (Swiss or Gruyere cheese)
• 1 ½ cup half and half or crème fraiche
• 2 teaspoons butter
• Salt and pepper

DIRECTIONS

1. Preheat the oven to 425 degrees F.
2. In a large bowl – add the potatoes half the grated cheese – half and half and season with salt and pepper. Toss to combine well.
3. In a greased baking dish, layer the potatoes, add the butter and cover. Bake covered the baking dish sprinkle with the remaining cheese and bake at 475 degrees F for 5-10 minutes longer, or until golden brown.

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