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Potato Pie (Pasteliko de Masa Fina)


For the dough:

  • 1 glass corn oil
  • 1 glass water
  • 1 glass parmesan, grated
  • 2 pounds all purpose flour
  • Salt

For the filling:

  • 2 potatoes, boiled and peeled and mashed
  • 3 eggs, beaten
  • 1 pound feta cheese, crumbled
  • 4 ounces margarine
  • ½ cup whole milk


  1. Preheat the oven to 350 degrees F.
  2. In a casserole add the water and bring to boil. Remove from heat and stir in the oil and grated parmesan. Gradually fold in the flour until a soft dough is formed (you may use a little more or a little less flour). Cover the dough and let stand for 30 minutes.
  3. Prepare the filling by mixing mashed potatoes, eggs, feta cheese, margarine and milk.
  4. Separate the dough into 2 pieces and roll out both on a floured working surface. Oil a baking dish and lay the first dough. Evenly spread the potato filling and cover with the second dough. Press the bottom and the covering layer of dough all around the sides to seal. Prick with a fork several times over the pie to allow steam to escape while baking.
  5. Bake for 1 hour until golden brown.

Romama’s Note: Using the same dough recipe, you can also make boreks or any small pie with the potato filling.

Related recipes:

  1. Tiropitakia – Cheese Pie Triangles
  2. Lamb Pie
  3. Spinach Pie or (The Greek Spanakopita)
  4. Oven Baked Mashed Potatoes
  5. Homemade Crepes

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