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INGREDIENTS

• 2 pounds any big fish slices
• Juice of 2 oranges
• Salt and pepper
• ½ cup flour
• ½ cup plain breadcrumbs
• Butter, to butter the baking dish

DIRECTIONS

1. Preheat the oven to 450 degrees F.
2. Wash fish slices and pat dry. Place in a place in a pan. Drizzle with the orange juice. Refrigerate for 20 minutes.
3. Combine flour, breadcrumbs, salt and pepper. Dip each fish slice to coat well.
4. In a buttered baking dish place fish slices and bake for 25-30 minutes. Remove from the oven.

Romama’s Note: The Fish A La Orange can be served with butter sautéed leeks and garnished with orange slices.

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1. Orange Mousse in Orange Cups
2. Fish in Tomato Sauce
3. Fish Fillets in Matzo Walnut Sauce (Pesche en Salsa)
4. Almond Crumb Cherry Pie
5. Oven Baked Cod Fillets with Potatoes