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Fish A La Orange


  • 2 pounds any big fish slices
  • Juice of 2 oranges
  • Salt and pepper
  • ½ cup flour
  • ½ cup plain breadcrumbs
  • Butter, to butter the baking dish


  1. Preheat the oven to 450 degrees F.
  2. Wash fish slices and pat dry. Place in a place in a pan. Drizzle with the orange juice. Refrigerate for 20 minutes.
  3. Combine flour, breadcrumbs, salt and pepper. Dip each fish slice to coat well.
  4. In a buttered baking dish place fish slices and bake for 25-30 minutes. Remove from the oven.

Romama’s Note: The Fish A La Orange can be served with butter sautéed leeks and garnished with orange slices.

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  2. Fish in Tomato Sauce
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  4. Leeks with Tomato and Cheese
  5. Oven Baked Cod Fillets with Potatoes

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