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Easy Cherry Pie


  • 1,75 pounds of pitted cherries (if canned – allow to drain first)
  • 3 eggs
  • ¾ cup sugar
  • 1 ½ cup flour
  • ½ teaspoon vanilla powder
  • 1 ½ cup milk
  • A pinch of salt
  • Confectioners’ sugar for dusting


  1. Well butter a 9 inch baking dish. Place cherries in the baking dish.
  2. In a bowl – beat the eggs with the sugar. Add milk, vanilla, and salt. While beating the eggs, add flour until a smooth batter forms. Pour the batter over the cherries.
  3. Bake for 40 minutes at 350 degrees °F. Remove from the oven, dust with confectioners’ sugar and serve while still warm.

Romama’s Note: The Easy Cherry Pie can be served with a scoop of vanilla ice cream or whipped cream to further enhance the taste!

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  5. Walnut Pie

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