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Banana Crepes


  • 6 crepes (Homemade Crepes recipe)
  • 6 bananas, peeled
  • 2 ounces slivered almonds
  • 1 ½ ounce butter
  • 1 tablespoon apricot jam
  • 18 candied cherries
  • 4 tablespoons cherry liqueur
  • 1 orange juice
  • A few drops bitter almond liqueur (optional)


  1. In a large frying pan – heat the butter. Sauté bananas on both sides (be careful when turning the bananas on the other side). In a bowl – pour orange juice, cherry liqueur and bitter almond liqueur. Add apricot jam and give it a stir to dissolve.
  2. Add the liquid into the frying pan and shake thoroughly to coat the bananas. Let simmer for a few minutes. Carefully remove bananas using a spatula.
  3. Dip each crepe into the remaining jam sauce, place into a plate and sprinkle with almonds. Place one banana on each crepe and carefully wrap it. When all bananas are wrapped, arrange in a baking dish.
  4. Add candied cherries in the frying pan with the remaining sauce (if the sauce is too thick, add 2 tablespoons cherry liqueur). Let the sauce cook for 2-3 minutes over medium low heat and pour over the crepes.

Romama’s Note: To get the best compliments from your guests, serve the Banana Crepes immediately!

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  4. Almond Crumb Cherry Pie
  5. Briam in Crepe Parcels

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