• 1 handful of mint leaves
• 1 green apple, washed and cut into small pieces
• 1 small onion, cut into small pieces
• 1 glass olive oil
• Salt and pepper

DIRECTIONS

1. In a blender or food processor, add the mint leaves, the apple, the onion and last but not least, the olive oil. Pulse until all ingredients combine and a smooth cream is formed. Season with salt and pepper
2. Prepare the pasta of your choice. In a frying pan, heat the mint sauce and stir the pasta in it.

Related recipes:

1. Golden Yellow Pasta Sauce
2. Tasty Farmer’s Baked Pasta
3. Baked Pasta With Mixed Vegetables

• 1 yellow bell pepper, roasted, peeled and seeded
• 3 eggs, hard boiled
• ¼ tablespoon saffron threads or powder
• 4 tablespoons of olive oil
• Salt and pepper

DIRECTIONS

1. In a food processor, pulse the yellow pepper and eggs until combined and smooth. Add olive oil, saffron, salt and pepper, and pulse until creamy.
2. In a skillet – pour the yellow sauce and heat through. Add the pasta of your choice (should be already cooked by now) and toss to coat.

Romama’s Note: Sprinkle with grated parmesan on top of the Gold Yellow Pasta Sauce and serve while still warm.

Related recipes:

1. Green Mint Pasta Sauce
2. Baked Pasta With Mixed Vegetables
3. Red Cooked Beef with Orzo Pasta