• 3 ½ ounces cream cheese (7 tablespoons), at room temperature
• 1 avocado, peeled and cut into small pieces
• 3 ½ ounces small shrimps, boiled (if frozen – thawed)
• 3 tablespoons fresh lemon juice
• Salt and pepper
• 8 thin bread slices
• 3 tablespoons dill or parsley, chopped

DIRECTIONS

1. In a food processor or blender add the cream cheese and avocado. Pulse until well combined and smooth. Add dill, lemon juice, and pulse until the mixture becomes green.
2. Spoon the mixture into a bowl and add the shrimps. Season with salt and pepper and mix. Spread the mixture over 4 bread slices and cover with the remaining slices.

Romama’s Note: Spread the mixture over 8 slices and server the Shrimp Sandwiches open. Decorate the shrimp sandwiches with tomato and cucumber slices.

Related recipes:

1. Shrimp Creole over Rice
2. Tagliatelle with Shrimp Sauce
3. Zucchini and Green Plum Salad