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Spinach Balls


  • 3 pounds baby spinach
  • 2 eggs, beaten
  • 1 handful, grated parmesan
  • 2 ounces breadcrumbs
  • Oil for frying
  • Salt and pepper


  1. Boil the spinach for 5 minutes and drain well, pressing the water out with you hand or with the back of a spoon. Using a sharp knife chop the drained spinach.
  2. In a bowl – mix chopped spinach with Parmesan, eggs, salt, pepper and breadcrumbs. When all the ingredients are combined shape the mixture into ½ inch balls. Press the spinach balls between your palms and deep fry in hot oil on both sides. Drain on paper towel and serve warm.

Romama’s Note: You may use 3 10-oz packages of frozen spinach for the Spinach Balls. You just thaw, drain and proceed with the recipe.

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  3. Stuffed Lettuce Wraps
  4. Bumuelos or Bunuelos
  5. Potato Pie (Pasteliko de Masa Fina)

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