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INGREDIENTS

• 3 pounds baby spinach
• 2 eggs, beaten
• 1 handful, grated parmesan
• 2 ounces breadcrumbs
• Oil for frying
• Salt and pepper

DIRECTIONS

1. Boil the spinach for 5 minutes and drain well, pressing the water out with you hand or with the back of a spoon. Using a sharp knife chop the drained spinach.
2. In a bowl – mix chopped spinach with Parmesan, eggs, salt, pepper and breadcrumbs. When all the ingredients are combined shape the mixture into ½ inch balls. Press the spinach balls between your palms and deep fry in hot oil on both sides. Drain on paper towel and serve warm.

Romama’s Note: You may use 3 10-oz packages of frozen spinach for the Spinach Balls. You just thaw, drain and proceed with the recipe.

Related recipes:

1. Spinach Pie or (The Greek Spanakopita)
2. Tagliatelle with Spinach and Cheese
3. Bumuelos or Bunuelos
4. Stuffed Lettuce Wraps
5. Potato Pie (Pasteliko de Masa Fina)